(415) 544-0320
Dinner
DINNER ENTRÉE
All main courses are served with steamed vegetables and rice or potato
CHICKEN PICCATA
Chicken breast with lemon, garlic & capers in white wine sauce
13.95
POULET SAINT RAPHAEL
Chicken breast sautéed with mushrooms,
tomatoes, garlic, nicoise olives and fresh herbs in red wine sauce
13.95
CHICKEN JERUSALEM
Sautéed chicken breast in lemon butter with mushrooms
13.95
RED SNAPPER
Your choice of plain grilled, or blackened red snapper llet
served with white wine lemon butter sauce
14.95
CHICKEN VALDOSTANA
Chicken breast stu ed with smoked mozzarella cheese
served with a fresh tomato and basil marinara sauce
14.95
NEW YORK STEAK
Your choice of plain broiled, with Bernaise sauce, or Aux Trois Poivres
( black, red, & green peppercorn in a red wine sauce)
16.95
PASTA
All pasta (except Pennete) is made fresh locally, by la spiga d’oro.
All pastas cooked to order, and prepared individually, with fresh herbs and olive oil
PENNETE ROMA
Pennete pasta( not from La spiga d’oro ) with roma tomato, black olives, basil,
and roasted garlic in marinara sauce
9.95
TORTELLINI MASON
Fresh tortellini with roasted garlic, and basil in a white wine sundried tomato white wine cream sauce
11.95
RAVIOLI AU ROQUEFORT
Cheese lled fresh ravioli with Roquefort cheese in our white wine herb cream sauce
11.95
FUSILI SALCICIE
Tri-colored fresh fusili with Italian sausage, mushroom, sautéed garlic, and olives in sun-dried tomato red wine sauce
12.95
FETTUCCINI ALFREDO
Fresh egg fettuccine and Sautéed chicken breast tossed with mushroom in Alfredo sauce
12.95
FETTUCCINI SALMONE
Fresh spinach fettuccini topped with salmon, served with white wine herb cream sauce
14.95
PAPPARDELLE ALLA BOLOGNESE
Fresh hand cut noodles with our Bolognese sauce, made from pork shoulder and peas
14.95
LINGUINE GAMBERINI
Fresh egg linguini in white wine herb cream sauce with prawns, roasted garlic and herbs
14.95
LINGUINE PESCATORE
Fresh clam, fresh mussel, bay shrimp, sautéed garlic, shallots and tomato
with fresh egg Linguini in white wine tomato sauce
16.95
GNOCCHI
All pastas cooked to order, prepared individually with fresh herbs & ingredients
SALAD (served from 11:00 am)
OCEAN GARDEN SALAD
Organic mixed greens topped with fresh bay shrimp, tomatoes, black olives, and onion garnished with lemon wedge
8.95
THAI CHICKEN SALAD
Warm grilled chicken on a bed of mixed greens topped with crispy rice noodles, tomato and mandarin orange slices tossed with house vinaigrette
8.95
CAESAR SALAD
(W / GRILLED CHICKEN 8.95)
Romaine lettuce with our homemade Caesar dressing, garlic croutons and parmesan cheese
6.95
SHRIMP (or Chicken) TOSTADA CAESAR
Romaine lettuce and red bell pepper tossed with bay shrimp(or grilled chicken) served with homemade Caesar dressing, and garnished with tostada strips and parmesan cheese
9.25
SOUP DU JOUR (served from 11:00 am)
Chef’s special daily soup is made with fresh seasonal ingredients from scratch.
In addition to the daily soup, we o er homemade pumpkin soup every day.
Cup
3.25
Bowl
4.50
SANDWICHES
SERVED ALL DAY
Served with a choice of french fries or mixed greens (tossed with homemade vinaigrette)
substitute onion rings or sweet potato fries add $ 2.00 ( No substitution with other salads ! )
VEGETALI
Diced and grilled portobella mushroom, zucchini, and sundried tomato
with homemade cilantro pesto on toasted nine grain bread
9.50
CROQUE VEGETALI
Diced and grilled portobella mushroom, zucchini, sundried tomato, and feta cheese with homemade cilantro pesto on egg battered nine grain french toast
9.95
GRILLED CHEESE
Grilled Jack and Cheddar cheese on grilled sourdough
7.25
GRILLED HAM AND CHEESE
Grilled Ham, Jack and cheddar cheese on grilled sourdough
8.95
CROQUE MONSIER
Grilled ham and cheese on french toast
8.95
BACON, LETTUCE, TOMATO (B.L.T.)
served on sourdough toast
7.95
CLUB
Sourdough toast triple-decker with turkey, bacon, lettuce, and tomato
8.95
SANTA FE CHICKEN SANDWICH
Grilled chicken breast served with cilantro pesto, and guacamole on french roll
9.95
PHILADELPHIA STEAK
Grilled ank steak with jack cheese, grilled onion, and bell pepper served on a French roll
10.95
SHRIMP AND CRAB MELT
Bay shrimp & Dungeness crab with Monterey jack cheese served on croissant
11.95
QUESADILLAS
made with whole wheat tortilla and served with sour cream, guacamole, and salsa fresca on the side
VEGETARIAN
8.50
ASADA
Grilled frank steak, lettuce, bell pepper, smoked mozzarella and jack cheese
9.50
BURGERS
Served with lettuce, tomato, onion & Café Mason‘s Homemade dressing with your
choice of french fries (substitute onion rings or sweet potato fries add $ 2.00)
or house mixed greens( no substitution with other salads)
Please specify medium, medium well, or well done
Add mushroom, bell pepper, bacon, avocado, or cheese for 75 ¢ each
MASON PORTOBELLA BURGER
1/2 pound of fresh ground chuck charbroiled topped with grilled chopped portobella mushroom, grilled onion, and jack and cheddar cheese
9.95
BACON CHEESE BURGER
Bacon, Jack and cheddar cheese, and a fried onion ring on top of charbroiled 1/2 pound burger
9.95
GARDEN VEGGIE BURGER
Veggie burger patty smothered with cheddar cheese, tomato , lettuce, topped with grilled mushroom, and bell pepper
9.50