(415) 544-0320
Late Night
APPETIZER - late night
SHRIMP AND CRAB CAKE WITH A TOMATO AIOLI
Homemade shrimp and crab cake battered with Japanese panko
served with organic greens in house vinaigrette
8.95
FISH & CHIPS
Rock cod llet, fried to golden brown, prepared with our homamade batter
served with french fries and ranch dressing
9.95
FRIED CHICKEN BREAST
Fresh chicken breast strips, fried to golden brown, prepared in our homemade batter
dipped in Japanese panko served with french fries or mixed greens
9.95
WHOLE FRIED CHICKEN ( 4 PC )
Fried chicken with bone, crunch and crispy outside and yet tender
and juicy meat inside served with french fries
10.95
BUFFALO WINGS
Seasoned deep-fried chicken wings tossed in bu alo sauce
served with ranch dressing
7.95
FRIED ZUCCHINI
Fresh zucchini, prepared with our homemade batter and dipped in Japanese panko,
fried to a golden brown, served with marinara sauce on the side
5.95
POTATO SKINS
Homemade deep fried potato skins topped with bacon, cheddar
and Jack cheese served with sour cream and salsa on the side
5.95
ONION RINGS
Thick cut onion rings battered by hand, and fried to a golden brown
served with ranch dressing
5.95
GARLIC BREAD
Fresh sourdough loaf smothered with garlic and butter
3.50
PASTA - late night
PENNETE ROMA
Pennete pasta with roma tomato, black olives, basil,
and roasted garlic in marinara sauce
9.95 (served till 3am)
QUESADILLAS
made with whole wheat tortilla and served with sour cream, guacamole, and salsa fresca on the side
VEGETARIAN
8.50
ASADA
Grilled frank steak, lettuce, bell pepper, smoked mozzarella and jack cheese
9.50
SALAD - late night
CAESAR SALAD
(W / GRILLED CHICKEN 8.95)
Romaine lettuce with our homemade Caesar dressing, garlic croutons and parmesan cheese
6.95
SHRIMP TOSTADA CAESAR
Cut-up romaine lettuce with red bell pepper tossed with bay shrimp served with homemade Caesar dressing garnished with tostada and parmesan cheese
9.25
CHICKEN TOSTADA CAESAR
Cut-up romaine lettuce with red bell pepper tossed with grilled chicken served with homemade Caesar dressing garnished with tostada and parmesan cheese
9.25
BURGERS - late night
Served with lettuce, tomato, onion & Homemade dressing on the bun; with your
choice of french fries (substitute onion rings or sweet potato fries add $ 2.00)
or house mixed greens ( no substitution with other salads)
Please specify medium, medium well, or well done
Add mushroom, bell pepper, bacon, avocado, or cheese for 75 ¢ each
MASON PORTOBELLA BURGER
1/2 pound of fresh ground chuck charbroiled topped with grilled chopped portobella mushroom, grilled onion, and jack and cheddar cheese
9.95
BACON CHEESE BURGER
Bacon, Jack and cheddar cheese, and a fried onion ring on top of charbroiled 1/2 pound burger
9.95
GARDEN VEGGIE BURGER
Veggie burger patty smothered with cheddar cheese, tomato , lettuce, topped with grilled mushroom, and bell pepper
9.50
SANDWICHES - late night
Served with a choice of french fries or mixed greens (tossed with homemade vinaigrette )
(substitute onion rings or sweet potato fries add $2.00 ; No substitution with other salads)
GRILLED CHEESE
Jack and Cheddar cheese on grilled sourdough
7.25
GRILLED HAM AND CHEESE
Grilled ham, Jack and cheddar cheese on grilled sourdough
8.95
CROQUE MONSIER
Grilled ham and cheese on french toast
8.95
CROQUE MADAME
French style over-easy eggs on top of gilled ham and cheese toast
9.95
CLUB
Sourdough toast triple-decker with turkey, bacon, lettuce, and tomato
8.95
PHILADELPHIA STEAK
Grilled ank steak with jack cheese, grilled onion, and bell pepper served on a French roll
10.95
SHRIMP AND CRAB MELT
Bay shrimp & Dungeness crab with Monterey jack cheese served on croissant
11.95
EGGS
All egg dishes come with a choice of side dish: home fries (Yukon Potato ), fresh fruit, roasted tomato with basil and herbs, or slices of fresh tomato, and a choice of toast (nine grain, white, rye ; or add 25¢ for English mu n; or add 50¢ for homemade banana-nut bread; or add 95¢ for croissant )
For all dishes made with “EGG WHITES ONLY” add 50¢
(Please let your server know if you prefer “dry toast”)
TWO EGGS ANY STYLE
7.95
SMOKED BACON OR SAUSAGE
9.95
FARMLAND’S HICKORY SMOKED HAM
9.95
MOLINARI’S CHORIZO & BELL PEPPER
10.95
MOLINARI’S MILD ITALIAN SAUSAGE
10.95
AIDELL’S CHICKEN APPLE SAUSAGE
10.95
HOMEMADE CORN BEEF HASH
11.95
NEW YORK STEAK (USDA CHOICE)
19.95
PANCAKES (or FRENCH TOAST)
with your pancakes or french toast order, we o er bacon, sausage, or ham add $ 2.00Italian sausage or chicken apple sausage add $ 3.00
Served with homemade apple or blueberry sauce add $ 1.50
Served with fresh strawberries add $ 2.50 (when available)
Souvenir pure maple syrup 1.2 .oz $ 1.50
BUTTERMILK or MULTI-GRAIN (Please specify buttermilk or multi-grain to your server)
1pc 3.95 / 2pc 6.75 / 3pc 8.25
3.95
FRESH HOMEMADE PUMPKIN PANCAKES (3PC)
8.25
FRESH APPLE PANCAKES (3PC)
8.95
PECAN AND BANANA PANCAKES (3PC)
8.95
2 x 2 x 2 2 Buttermilk pancakes with 2 Eggs, and a choice of ham,bacon, or sausage
(substitute with french toast, Pecan and Banana add $ 1.00/ substitute with Apple or Blueberry sauce add $1.00 )
(substitute with Chicken Apple sausage, or Italian sausage add $ 1.00 )
11.50
SIDE ORDER
One egg
2.95
Two eggs
3.50
Three eggs
3.95
Ham
3.95
Sausage
3.95
Bacon
3.95
Chorizo
4.95
Italian sausage
4.95
Chicken apple sausage
4.95
Corned beef hash
6.50
N.Y. Steak
11.95
Cheese
2.50
Home fries
3.75
Fruit cup
3.75
French Fries
3.25
Toast
2.00
English mu
2.25
Croissant
2.95
Banana bread
2.95
1/2 Avocado
2.00
Sautéed mushrooms
4.00
OMELETTES ( and FRITTATAS )
All omelette and frittata come with a choice of side dish: home fries (Yukon Potato ), fresh fruit,
roasted tomato with basil and herbs, or slices of fresh tomato, and a choice of toast
(nine grain, white, rye ; or add 25¢ for English mu n; or add 50¢ for homemade banana nut bread;
or add 95¢ for croissant )
CHEESE
HAM 9.95 | HAM & CHEESE 10.95
9.95
DENVER (Ham, bell pepper & onion)
10.95
VEGETABLE
DELUXE (with avocado) 11.95
/ Zucchini, mushroom, tomato, onion, bell pepper and a touch of parmesan cheese
10.95
SANTA FE (Chorizo, jack cheese & bell peppers)
11.95
CHICKEN VERONICA
Chicken breast, mushroom, and onion with jack and cheddar cheese
11.95
SMOKED SALMON
(with Avocado 14.95)
Smoked Salmon, mushroom, onion, jack and cheddar cheese,
topped with sour cream and chives
13.95
FRITTATAS
VEGETABLE FRITTATA
Zucchini, broccoli, mushroom, bell pepper, onion, tomato, fresh herbs with jack and parmesan cheese melted under an open ame
11.95
CHICKEN FRITTATA
Diced chicken breast added to all the goodness of the vegetable frittata
12.95
CHORIZO FRITTATA
Chorizo added to the vegetable frittata
13.95
SMOKED SALMON FRITTATA
Smoked salmon added to the vegetable frittata
14.95