(415) 544-0320
Brunch
CRÉPES
– served with fruit
PUMPKIN CRÉPES
Homemade pumpkin lling in crepes, topped with thin slices of pumpkin and cheese
11.95
CRÉPES VERONICA
Homemade crepes stu ed with steamed chicken breast, mushroom, onion and with Jack and cheddar cheese topped with light mornay sauce
12.95
BOEUF CRÉPES ST.JACK
Homemade crepes stu ed with beef, onion, mushroom, bell pepper and cheese topped with light mornay sauce
13.95
SEAFOOD CRÉPES DEAUVILLE
Homemade crepes stu ed with bay shrimp, clams, crab meat, mushroom and onion in white wine and crab sauce topped with cheese
13.95
CALIFORNIA BREAKFAST
FRESH FRUIT PLATTER
An assortment of fresh seasonal fruit served with fresh yogurt on the side
10.95
HUEVOS RANCHEROS
Over medium eggs on a bed of corn tortillas and black beans
topped with salsa and jack cheese melted under an open ame,
garnished with cilantro & herbs, served with home fries or fresh fruit
(substitute with egg whites only , add 50 cents )
10.95
BENEDICTS
served on grilled English Mu n with a choice of home fries (Yukon potato),
fresh fruit, roasted tomato with basil and herbs, or fresh slices of tomato.
Hollandaise sauce can be substituted with marinara sauce if you prefer
EGGS BLACKSTONE
Poached eggs, spinach and grilled tomato topped with marinara sauce
(Please let your server know if you prefer Hollandaise sauce instead)
10.95
EGGS SARDOU ( SHRIMP & CRAB )
Poached eggs, bay shrimp and Dungeness crab topped with Hollandaise sauce
13.95
SMOKED SALMON BENEDICT
Poached eggs and grilled Smoked Salmon topped with Hollandaise sauce
13.95
FRENCH BREAKFAST
CROQUE MADAME
Grilled ham and cheese French toast sandwich
with two over-easy eggs on top, served with fruit
10.95
OMELETTES ( and FRITTATAS )
All omelette and frittata come with a choice of side dish: home fries (Yukon Potato ), fresh fruit,
roasted tomato with basil and herbs, or slices of fresh tomato, and a choice of toast
(nine grain, white, rye ; or add 25¢ for English mu n; or add 50¢ for homemade banana nut bread;
or add 95¢ for croissant )
CHEESE
HAM 9.95 | HAM & CHEESE 10.95
9.95
DENVER (Ham, bell pepper & onion)
10.95
VEGETABLE
DELUXE (with avocado) 11.95
/ Zucchini, mushroom, tomato, onion, bell pepper and a touch of parmesan cheese
10.95
SANTA FE (Chorizo, jack cheese & bell peppers)
11.95
CHICKEN VERONICA
Chicken breast, mushroom, and onion with jack and cheddar cheese
11.95
SMOKED SALMON
(with Avocado 14.95)
Smoked Salmon, mushroom, onion, jack and cheddar cheese,
topped with sour cream and chives
13.95
FRITTATAS
VEGETABLE FRITTATA
Zucchini, broccoli, mushroom, bell pepper, onion, tomato, fresh herbs with jack and parmesan cheese melted under an open ame
11.95
CHICKEN FRITTATA
Diced chicken breast added to all the goodness of the vegetable frittata
12.95
CHORIZO FRITTATA
Chorizo added to the vegetable frittata
13.95
SMOKED SALMON FRITTATA
Smoked salmon added to the vegetable frittata
14.95
EGGS
All egg dishes come with a choice of side dish: home fries (Yukon Potato ), fresh fruit, roasted tomato with basil and herbs, or slices of fresh tomato, and a choice of toast (nine grain, white, rye ; or add 25¢ for English mu n; or add 50¢ for homemade banana-nut bread; or add 95¢ for croissant )
For all dishes made with “EGG WHITES ONLY” add 50¢
(Please let your server know if you prefer “dry toast”)
TWO EGGS ANY STYLE
7.95
SMOKED BACON OR SAUSAGE
9.95
FARMLAND’S HICKORY SMOKED HAM
9.95
MOLINARI’S CHORIZO & BELL PEPPER
10.95
MOLINARI’S MILD ITALIAN SAUSAGE
10.95
AIDELL’S CHICKEN APPLE SAUSAGE
10.95
HOMEMADE CORN BEEF HASH
11.95
NEW YORK STEAK (USDA CHOICE)
19.95
PANCAKES (or FRENCH TOAST)
with your pancakes or french toast order, we o er bacon, sausage, or ham add $ 2.00Italian sausage or chicken apple sausage add $ 3.00
Served with homemade apple or blueberry sauce add $ 1.50
Served with fresh strawberries add $ 2.50 (when available)
Souvenir pure maple syrup 1.2 .oz $ 1.50
BUTTERMILK or MULTI-GRAIN (Please specify buttermilk or multi-grain to your server)
1pc 3.95 / 2pc 6.75 / 3pc 8.25
3.95
FRESH HOMEMADE PUMPKIN PANCAKES (3PC)
8.25
FRESH APPLE PANCAKES (3PC)
8.95
PECAN AND BANANA PANCAKES (3PC)
8.95
2 x 2 x 2 2 Buttermilk pancakes with 2 Eggs, and a choice of ham,bacon, or sausage
(substitute with french toast, Pecan and Banana add $ 1.00/ substitute with Apple or Blueberry sauce add $1.00 )
(substitute with Chicken Apple sausage, or Italian sausage add $ 1.00 )
11.50
QUESADILLAS (served all day)
made with whole wheat tortilla and topped with sour cream, guacamole, and salsa fresca
SHRIMP TOSTADA CAESAR
Romaine lettuce and red bell pepper tossed with bay shrimp,served with homemade Caesar dressing, and garnished with tostada strips and parmesan cheese
9.25
VEGETARIAN
8.50
ASADA
Grilled frank steak, lettuce, bell pepper, smoked mozzarella and jack cheese
9.50
BURGERS (served all day)
(Served from 11:00 AM on Saturday, Sunday, and Holidays)
Served with lettuce, tomato, onion & Café Mason‘s Homemade dressing with your
choice of french fries (substitute onion rings or sweet potato fries add $ 2.00)
or house mixed greens( no substitution with other salads)
Please specify medium, medium well, or well done
Add mushroom, bell pepper, bacon, avocado, or cheese for 75 ¢ each
MASON PORTOBELLA BURGER
1/2 pound of fresh ground chuck charbroiled topped with grilled chopped portobella mushroom, grilled onion, and jack and cheddar cheese
9.95
BACON CHEESE BURGER
Bacon, Jack and cheddar cheese, and a fried onion ring on top of charbroiled 1/2 pound burger
9.95
GARDEN VEGGIE BURGER
Veggie burger patty smothered with cheddar cheese, tomato , lettuce, topped with grilled mushroom, and bell pepper
9.50
SANDWICHES (served all day)
Served with a choice of french fries or mixed greens (tossed with homemade vinaigrette)
substitute onion rings or sweet potato fries add $ 2.00 ( No substitution with other salads ! )
VEGETALI
Diced and grilled portobella mushroom, zucchini, and sundried tomato
with homemade cilantro pesto on toasted nine grain bread
9.50
CROQUE VEGETALI
Diced and grilled portobella mushroom, zucchini, sundried tomato, and feta cheese with homemade cilantro pesto on egg battered nine grain french toast
9.95
GRILLED CHEESE
Grilled Jack and Cheddar cheese on grilled sourdough
7.25
GRILLED HAM AND CHEESE
Grilled Ham, Jack and cheddar cheese on grilled sourdough
8.95
CROQUE MONSIER
Grilled ham and cheese on french toast
8.95
BACON, LETTUCE, TOMATO (B.L.T.)
served on sourdough toast
7.95
CLUB
Sourdough toast triple-decker with turkey, bacon, lettuce, and tomato
8.95
SANTA FE CHICKEN SANDWICH
Grilled chicken breast served with cilantro pesto, and guacamole on french roll
9.95
PHILADELPHIA STEAK
Grilled ank steak with jack cheese, grilled onion, and bell pepper served on a French roll
10.95
SHRIMP AND CRAB MELT
Bay shrimp & Dungeness crab with Monterey jack cheese served on croissant
11.95
PASTA - lunch
Served from 11:00 am / Served from 1 pm on Saturday, Sunday, and Holidays
All pasta (except Pennete) is made fresh locally, by la spiga d’oro.
All pastas are cooked to order and prepared individually, with fresh herbs and olive oil
PENNETE ROMA
Pennete pasta( not from La spiga d’oro ) with roma tomato, black olives, basil,
and roasted garlic in marinara sauce
9.95
TORTELLINI MASON
Fresh tortellini with roasted garlic, and basil in a white wine sundried tomato white wine cream sauce
11.95
RAVIOLI AU ROQUEFORT
Cheese lled fresh ravioli with Roquefort cheese in our white wine herb cream sauce
11.95
FUSILI SALCICIE
Tri-colored fresh fusili with Italian sausage, mushroom, sautéed garlic, and olives in sun-dried tomato red wine sauce
12.95
FETTUCCINI ALFREDO
Fresh egg fettuccine and Sautéed chicken breast tossed with mushroom in Alfredo sauce
12.95
FETTUCCINI SALMONE
Fresh spinach fettuccini topped with salmon, served with white wine herb cream sauce
14.95
PAPPARDELLE ALLA BOLOGNESE
Fresh hand cut noodles with our Bolognese sauce, made from pork shoulder and peas
14.95
LINGUINE GAMBERINI
Fresh egg linguini in white wine herb cream sauce with prawns, roasted garlic and herbs
14.95
LINGUINE PESCATORE
Fresh clam, fresh mussel, bay shrimp, sautéed garlic, shallots and tomato
with fresh egg Linguini in white wine tomato sauce
16.95
GNOCCHI
All pastas cooked to order, prepared individually with fresh herbs & ingredients
SOUP DU JOUR (served from 11:00 am)
Chef’s special daily soup is made with fresh seasonal ingredients from scratch.
In addition to the daily soup, we o er homemade pumpkin soup every day.
Cup
3.25
Bowl
4.50
SALAD (served from 11:00 am)
OCEAN GARDEN SALAD
Organic mixed greens topped with fresh bay shrimp, tomatoes, black olives, and onion garnished with lemon wedge
8.95
THAI CHICKEN SALAD
Warm grilled chicken on a bed of mixed greens topped with crispy rice noodles, tomato and mandarin orange slices tossed with house vinaigrette
8.95
CAESAR SALAD
(W / GRILLED CHICKEN 8.95)
Romaine lettuce with our homemade Caesar dressing, garlic croutons and parmesan cheese
6.95
SHRIMP (or Chicken) TOSTADA CAESAR
Romaine lettuce and red bell pepper tossed with bay shrimp(or grilled chicken) served with homemade Caesar dressing, and garnished with tostada strips and parmesan cheese
9.25
APPETIZER (served from 11:00 am)
STEAMED MUSSELS & CLAMS
Fresh mussels and clams steamed to perfection tossed in our white wine garlic herb sauce
14.95
SHRIMP AND CRAB CAKE WITH A TOMATO AIOLI
Homemade shrimp and crab cake battered with Japanese panko served with organic greens in house vinaigrette
8.95
FRIED ZUCCHINI
Fresh zucchini fried to golden brown, prepared with our homemade batter and dipped In Japanese panko, and served with marinara sauce
5.95
BUFFALO WINGS
Seasoned deep-fried bu alo wings tossed in bu alo sauce served with ranch dressing
7.95
ONION RINGS
Thick cut onion rings battered by hand and fried to golden brown served with ranch dressing
5.95
LUNCH ENTRÉE (served from 11:00 am)
served with steamed vegetables and rice
POULET SAINT RAPHAEL
Chicken breast sautéed with mushrooms, tomatoes, garlic, nicoise olives
and fresh herbs in red wine sauce
13.95
NEW YORK STEAK
Your choice of plain broiled, with Bernaise sauce, or Aux Trois Poivres
( black, red, & green peppercorn in a red wine sauce)
16.95